Saturday, 18 May 2013

40 - Pan-Grilled Chicken with Fresh Plum Salsa

My food lovers, today I'm going to post our last Chicken Recipe from our 1st Food Marathon. Let me know the subject for our 2nd Food Marathon!

Pan-Grilled Chicken with Fresh Plum Salsa Recipe


Ingredients

  • 1 cup chopped ripe plums (about 2 plums)
  • small jalapeno pepper, seeded and diced
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped red onion
  • 2 teaspoons fresh lime juice
  • 3/4 teaspoon salt, divided
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cumin
  • (4-oz.) chicken breast cutlets
  • 2 teaspoons olive oil

Preparation

  1. 1. Stir together plums, next 4 ingredients, and 1/4 tsp. salt in a medium bowl.
  2. 2. Stir together brown sugar, cumin, and remaining 1/2 tsp. salt in a small bowl. Rub chicken with brown sugar mixture.
  3. 3. Cook chicken in hot oil in a grill pan or nonstick skillet over medium heat 3 minutes on each side or until done. Serve with plum mixture.
Find this recipe at: http://www.myrecipes.com

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