Pepper Steak

Hiiii, I'm sorry for being away for so long! I have so many pageviews! That just makes me feel horrible for being away all this time but i've been in exams and many stress because I have to move out in 3 weeks and you know it's crazy!

Lets talk about our blog! My dears, we have to decide the main ingredient for our 2nd Food Marathon! So I made this form in which you give me your opinion. Please, feel free to choose everything you want.





The second thing I have for you is this 3 "Little Helpers".

And today's recipe:

Pepper Steak

Ingredients: Sirloin - 300 zCrushed Black Peppercorn - 2 tbspSalt

Instructions:1. Crush the peppercorns. 2. Season steak with salt and dip one side of the beef into peppercorns.3. Sear in a skillet or on a BBQ, peppercorn side down first. cook about 4-6 mins each side, depending on thickness of cut or desired temperature.