Tuesday, 9 July 2013

Brasilian Food - Steak with Black Beans and Rice

Hello everyone!
Today I'm going to show you how to do this brasilian dish. In this dish you don't use steak, you use the Round part of the cow.


In Portuguese / Brasilian this dish is called "Picanha com Feijão Preto e Arroz".
I'm leaving here all the steps. =)
Hope you like it, cause I did!

Ingredients (4 people)
- 1 Sausage cutted into pieces
- Olive Oil
- 1 Sliced Onion
- 4 Sliced Garlic
- 3 Dry Bay Leaves
- Spices (Black Pepper, Sweet pepper powder and salt)
- 1 Big Can of Black Beans
- 4 Steaks seasoned with pepper and salt.

How to do it

1 - Fry the sausage in the olive oil.


2 - Add the onion.


3 - Mix it and let the onion fry and get some of the sausage flavour.


4 - Add the garlic and let it fry.


5 - Add the Bay Leaves.


6 - And the spices. Let it cook for a while.


7 - Add the Black Beans.


8 - Let it cook till boilling. Taste it and add more spices to your taste. Turn it of when the beans are cooked.


9 - Cook the meat.


10 - Serve and enjoy the meal.



Hope you like it! Let me know what do you think about it! Bye! Have fun and have an amazing week!

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