Sticky Pork Spare Ribs

I'm in a Pork Meat mood!

Today I'm showing to you how to make Sticky Pork Spare Ribs. :) Hummmmm, looks so good.

So, you will need:

• 1 1/2 kg spare ribs, chopped in half
• 1 peanut oil
• 100 ml Chinese bbq sauce
• 2 soy sauce
• 2 sweet chilli sauce
• 2 cloves of garlic, crushed
• 2 tsp grated fresh ginger
• 100 ml honey
• 5 brown sugar
• 1/4 tsp 5 spice powder
• 100 ml dark sherry
• 5cm cube ginger, chopped, skin on
• a few spring onions for garnish

• 1 medium pot
• 1 slotted spoon
• kitchen roll
• 1 wok or large frying pan
• 1 ladle

And to do just follow this instructions or watch out the video.

Boil the ribs

Put the ribs and ginger into the pot and pour over enough water to cover. Turn to a high heat and boil. Once boiling, skim off the scum from the top. Reduce to a simmer and cook for 15 minutes.

Drain the ribs

Using a slotted spoon, remove the ribs from the pan. Put them on to a plate covered with kitchen roll and drain.

Brown the ribs

Place the frying pan over a high heat and add the oil. When hot, add half of the ribs. Allow to brown for approximately 1 minute on each side. Repeat the process with the other half of the ribs.

Transfer to a plate covered with kitchen roll.

Add ingredients

To a clean frying pan, add the bbq sauce, chilli sauce, soy sauce, sherry, sugar, honey, garlic, grated ginger and the 5 spice mix. Stir well and bring to the boil.


Add the ribs and stir again, turning the ribs to coat them in the juice. Cook for 5 minutes until the majority of sauce has been absorbed, but don't allow it to completely dry out.
 

Finishing touches

Transfer to a large serving plate, spoon the remaining sauce over the ribs, sprinkle on the spring onions.

Serve

Serve hot with some white fluffy rice. Enjoy!