I just love pork! Just see this amazing recipe, you will enjoy believe me! Ingredients
pork belly onions leeks celery carrots salt cloves star anise fennel seeds coriander seeds, crushed sweet cider fresh thyme
Method
Using a large knife, score into the
fat, to help the meat cook better and slice more easily. Sprinkle with
salt and rub in to the cuts.
Chope the vegetables finely and place in a large roasting tray. Add the spices. Pour over the cider.
Lay
the pork over the vegetables and cook in the oven at 220 degrees for 15
to 20 minutes, then turn the oven temperature down to 160 degrees for 2
to 2 and a half hours.
Slice and serve with vegetables and a sprinkling of freshly chopped thyme.
If you need, just watch out the video. :)
My only doubt is if the vegetable will be too fatty from meat fat. What do you think? I have to try it! :)
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